Natural Food Colors Market 2021-26, Industry Analysis, Size, Share, Trends and Forecast

The global natural food colors market size reached US$ 1.7 Billion in 2020. Looking forward, the market expects to grow at a CAGR of around 5% during 2021-2026, according to the latest report by IMARC Group.

Natural food colors are dyes or pigments that are obtained from natural sources such as fruits, vegetables and plants. As compared to conventional food colors, natural food colors are non-toxic, environment-friendly, and free from allergens and genetically modified organisms (GMO). Apart from this, they help in enhancing the color and prolonging the shelf life of cooked and processed food products. Owing to these advantages, they are widely utilized in the food and beverage (F&B) industry across the globe. 

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Global Natural Food Colors Market Trends:

Consumers nowadays are becoming conscious about their eating patterns and focusing on maintaining a healthy lifestyle to combat the rising prevalence of lifestyle diseases. This, in confluence with the growing awareness about the health hazards, such as allergies and kidney damages associated with the consumption of foods prepared with synthetic food colors, is impelling the growth of the global natural food colors market. In line with this, the increasing global population is resulting in the rising demand for food products that contain no artificial colors, preservatives or additives. Furthermore, governments in various developed economies are implementing stringent regulations on the trading and manufacturing of synthetic colors. As a result, numerous food and beverage manufacturers are shifting toward natural alternatives to expand their consumer base. Apart from this, food security authorities are also promoting the adoption of natural food colors to manufacture toys and textiles. 

Competitive Landscape

The report has also examined the competitive landscape of global natural food colors market. Some of the major players in the market are Archer Daniels Midland Company, Chr. Hansen, Naturex, Sensient Technologies Corporation, DowDuPont, FMC Corporation, Allied Biotech Corporation, DDW The Colour House, Kalsec Inc., Doehler, etc.

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Key Market Segmentation:

Segmentation by Product:

• Curcumin 

• Carotenoids

• Anthocyanins

• Carmine

• Caramel

• Copper Chlorophyllin

• Others

Segmentation by Form:

• Liquid

• Powder

• Gel

Segmentation by Application:

• Processed Food

• Meat and Savories

• Beverages

• Baked Products

• Others

Segmentation by Region:

• Asia Pacific

• Europe

• North America

• Middle East and Africa

• Latin America

Key highlights of the report:

• Market Performance

• Market Outlook

• Porter’s Five Forces Analysis

• Market Drivers and Success Factors

• SWOT Analysis

• Value Chain

• Competitive Structure 

• Profiles of Key Players

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