Big Data as a Service Market Report 2022-2027, Industry Share, Size, Growth, Trends and Opportunities
Big Data as a Service Market Report 2022-2027, Industry Share, Size, Growth, Trends and Opportunities
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IMARC Group’s latest report, titled “Plant-based Seafood Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” finds that the global plant-based seafood market size exhibited a CAGR of 30% during 2017-2020. Plant -based seafood refers to a vegan alternative that is similar to seafood in texture, appearance and taste. It is produced using a mixture of plant protein isolates, soy, starch, vegetable extracts, edible oils and a variety of seasonings. Various additives and coloring agents are also added to the product to provide a texture similar to fish, shrimp and crabs. In recent years, the demand for plant-based seafood has increased with the rising health-consciousness among consumers. As a result, individuals are becoming inclined toward vegan seafood alternatives, with low calories and high protein content.
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
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Global Plant-based Seafood
Market Trends:
The global plant-based seafood
market is primarily driven by the growing trend of veganism. The increasing
concerns regarding the protection of aquatic animals have also impelled
individuals to replace seafood with plant-based alternatives in their diets.
Besides this, the growing prevalence of chronic gastrointestinal disorders due
to the presence of mercury and toxic pollutants in seafood is also encouraging
consumers to shift to vegan alternatives. Several governmental bodies are also
undertaking initiatives to promote the consumption of plant-based seafood
products to conserve marine ecosystems. Furthermore, the rising preference for
frozen, canned, and ready-to-eat products due to rapid urbanization, hectic
lifestyles and the inflating disposable incomes of the masses is escalating the
demand for plant-based seafood across the globe. On account of these factors,
the market is expected to witness robust growth during the forecast period (2021-2026).
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contents: https://www.imarcgroup.com/plant-based-seafood-market
Competitive Landscape:
The
competitive landscape of the market has been examined in the report, with some
of the key players being Ahimsa Foods, Atlantic Natural Foods, Bonsan, Ocean
Hugger Foods, Good Catch Foods, Impossible Foods Inc., Sophie’s Kitchen Inc,
New Wave Foods, Gardein, Quorn (Monde Nissin Corporation), Qishan Food Limited
Company, SoFine Foods, Tofuna Fysh, and Vivera.
Key Market Segmentation:
Breakup by Product Type:
·
Fish Products
·
Prawn & Shrimp Products
·
Crab Products
Breakup by Distribution
Channel:
·
Supermarkets and Hypermarkets
·
Convenience Stores
·
Online
·
Others
Breakup by Region:
Key highlights of the report:
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industrial, and high technology organizations. Market forecasts and industry
analysis for biotechnology, advanced materials, pharmaceuticals, food and
beverage, travel and tourism, nanotechnology and novel processing methods are
at the top of the company’s expertise.
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