Big Data as a Service Market Report 2022-2027, Industry Share, Size, Growth, Trends and Opportunities
Big Data as a Service Market Report 2022-2027, Industry Share, Size, Growth, Trends and Opportunities
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According to the latest report by IMARC Group, titled “Ice
Cream Market: Global Industry Trends, Share, Size, Growth, Opportunity and
Forecast 2021-2026,” the global ice cream market reached
a value of US$ 65.8 Billion in 2020. Looking forward, IMARC Group expects the
market to reach a value of US$ 83.7 Billion by 2026.
Ice cream is a milk-based frozen dessert that is a rich source of calcium, folate, thiamine, niacin, phosphorus, riboflavin, and vitamins A, C, D, E, K, B-6 and B-12. It commonly involves the use of cream, sugar, sweeteners, food colorings, butterfat, eggs, fruits, and artificial or natural flavorings in its preparation. Having a smooth and creamy texture, it is widely available in numerous flavors, including vanilla, chocolate, strawberry, butterscotch and chocolate chip and can be stored in a refrigerator over an extended period of time.
We are regularly tracking the direct effect of COVID-19 on the
market, along with the indirect influence of associated industries. These
observations will be integrated into the report.
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Global Ice Cream Market Trends:
The global market is majorly driven by the increasing uptake of
convenience foods, including ice creams, by the masses. This is supported by
rapid urbanization, the inflating disposable income levels of individuals and
their shifting dietary preferences. There has also been a rise in the
preference for online food delivery services across the globe, which has
facilitated the sales of desserts and beverages, such as cakes, waffles,
milkshakes, sundaes, cold coffee and floats, wherein ice creams are used as an
essential ingredient in the preparation. The market is further driven by the introduction
of numerous innovative flavors, such as mint chocolate, coffee, cheesecake and
tiramisu, that are expected to cater to the diverse taste preferences of the
customers.
Moreover, several key players have launched healthy low-fat and
sugar-free variants in the market. They are also introducing lactose-free ice
creams, which are gaining widespread preference among the vegan and
lactose-intolerant consumers. In line with this, there has been a considerable
rise in the demand for ice creams with natural and organic ingredients, which
is also creating a positive outlook for the market. Some of the other factors
contributing to the market growth include significant growth in the dairy
industry and the escalating preference for premium ice creams among the masses.
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Global Ice Cream Market 2021-2026 Analysis and Segmentation:
Competitive Landscape with Key Players:
Market Breakup by Flavor:
Market Breakup by Category:
Market Breakup by Product:
Market Breakup by Distribution Channel:
Breakup by Region:
Learn More About the Top Ice Cream Manufacturers in the World
Key Highlights of the Report:
Note: If you need specific information
that is not currently within the scope of the report, we can provide it to you
as a part of the customization.
Related Report:
About Us:
IMARC Group is a leading market research company that offers
management strategy and market research worldwide. We partner with clients in
all sectors and regions to identify their highest-value opportunities, address
their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific,
economic and technological developments for business leaders in pharmaceutical,
industrial, and high technology organizations. Market forecasts and industry
analysis for biotechnology, advanced materials, pharmaceuticals, food and
beverage, travel and tourism, nanotechnology and novel processing methods are
at the top of the company’s expertise.
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IMARC Group
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